Our Indonesian Tahitian beans are grown in Papua Island. Tahitian bean is shorter in length compared to Planifolia bean, ranging between 5.5″ to 6.5″ inches with black color, plump beans covered with its vanilla oil. Tahitian Beans have a sweeter, fruity and floral smell to it which is very suitable for patisserie and ice cream.
Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar