Our Indonesian Tahitian beans are grown in Papua Island. Tahitian bean is shorter in length compared to Planifolia bean, ranging between 5.5″ to 6.5″ inches with black color, plump beans covered with its vanilla oil. Tahitian Beans have a sweeter, fruity and floral smell to it which is very suitable for patisserie and ice cream.

• Grade  : Grade A (Gourmet/Premium/Prime)
• Length : 6-7 inches (16 cm – 17.5 cm)
• Color   : Black
• Moisture Content  : 30 – 35%
• Vanillin Content    : 1,5 – 2%
• Flavour Profile      : cherries, heady, floral, fruity, sweet
• Basic Preparation : To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.

Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar

• Ingredients : Vanilla Beans
• Product Style : Whole
• Shelf Life : 1 year
• Handling / Storage : Store in a cool, dry place, avoid sunlight
• Country of Origin : Papua, Indonesia
• Allergen Information None Specified